seasonal food

From The Kitchen

refreshing drinks

From The Bar

summertime

Season of Spritz

fuel your day the right way

Brunch

Food & Drink in Paddington

Our talented Head Chef Luca has carefully curated a menu that beautifully showcases the very best of British seasonality, taking pride in using only the freshest ingredients.

His menu has been designed to encourage small plate catch ups and sharing board indulgence with your colleagues, friends and family, leaning into the ambience of our canal-side haven.

We’re open from 10am to serve up the finest brunch in the area to fuel you for your big day ahead.

Food

Summer Menu

Drink

Main Menu

Filter By:

VeganVegetarian

Small Plates

Shropshire Chicken Buttermilk Strips£12.5

chilli mayo & watercress

520kcal

Dingley Dell Cumberland Pork Scotch Egg£7.5

beer mustard

258kcal

Brixham Salt & Pepper Squid£12

aioli, watercress

497kcal

Dingley Dell Cumberland Pork Sausage Roll£7.5

beer mustard

446kcal

Nocellara Olives£5

236kcal

Pork & Jalapeño Croquette£9

jalapeño mayo

736kcal

Heritage Beetroot Salad£9

whipped goat cheese, walnuts, lemon dressing

494kcal

Roasted Squash Hummus£7

torched baby leeks, crudités

154kcal

Crispy Stuffed Padron Peppers£8

469kcal

Spicy Buffalo Chicken Wings£10.5

spring onion, chilli

538kcal

Crispy Cod Cheeks£12

chip shop style curry mayo, poppy seeds, chilli

477kcal

Mac & Cheese Bites£8.5

828kcal

Sharers (serves 2-3)

Lockhouse Board£35

buffalo hot wings, buttermilk chicken strips, mac & cheese bites, fries, hot sauce

2202kcal

Farmhouse Board£30

Dingley Dell pork Scotch egg, sausage roll, pork croquette, apple chutney, jalapeño mayo, crispy stuffed padron peppers, toasted sourdough

3458kcal

Locked & Loaded Fries£18.5

Nantwich cheddar, crispy bacon, jalapeños, chilli ketchup, vegan aioli

1376kcal

Lockhouse Cheese Board£30

mature Nantwich cheddar, Long Clawson blue cheese, pickles, apple chutney, crackers, bread, plum, apple, pear, celery

1667kcal

Smash Burger Sliders£45.5

6x smash burger sliders, pickled onion, burger sauce, pickles, fries

3404kcal

Day Boat Board£30

Brixham salt and pepper squid, crispy cod cheeks, haddock goujons, tartar sauce, curry sauce, curry mayo

1364kcal

Mains

8oz Bavette Steak Focaccia£22.5

rosemary & garlic focaccia, chimmichuri, french fries

734kcal

Protein Bowl£15

vegan feta, quinoa, chickpeas, golden beetroot, garden peas, Nutbourne tomato, pomegranate salad.

Option to add 8oz steak, hot smoked salmon, bacon, avocado and chicken breast at extra cost(s).

603kcal

Hertfordshire Chicken Caesar Salad£16

chicken breast, anchovies, garlic croutons, parmesan

846kcal

Plant Burger£17

cheese, pickles, onion, burger sauce, fries

839kcal

Cyder Battered Haddock£18

curry sauce, tartare sauce, marrowfat mushy peas, triple cooked chips

945kcal

Roasted Chilli & Lime Half Boneless Chicken£19.5

seasonal mixed greens, triple cooked chips

1270kcal

Pan Fried Hake Fillet£22

pea purée, crispy courgette, broad beans

244kcal

Lockhouse Smash Burger£17

cheese, pickles, onion, burger sauce, fries

1209kcal

Chargrilled Watermelon Steak£16.5

soy yoghurt, purple sprouting broccoli, fennel and mint salad, balsamic glaze

191kcal

Sides

Tenderstem Broccoli£7.5

ground almonds, smoky romesco sauce

297kcal

Truffle & Parmesan Chips£8.5

562kcal

Fries/Triple Cooked Chips£5.5

405kcal

We’re proud to source the finest British seasonal fruit, vegetables, meat, fish, dairy to create our menus.

Before you order food and drink, please inform a member of staff if you have a food allergy or intolerance.

An adults recommended daily allowance is 2000 Kcal.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Our Summer Menu is Here

We source our ingredients from Britain’s best farmers, growers, fishers and foragers to bring out the season’s flavours. And this July and August (Monday – Friday) we’ll be celebrating all the summer has to offer (and more) with a tastebud-tingling seasonal menu including 2 courses for £18 or 3 for £22.

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