Add Bacon, scrambled or poached eggs for £1
- £4.50
Add Seasonal Fruit or Bacon for £2
- £8.50
Greek yoghurt, seasonal fruit and honey
- £8.50
Dry cured bacon, pork sausage, free range eggs, portobello mushroom, grilled tomato, black pudding, toasted sourdough
- £9.00
Bacon or Sausage
- £4.50
Served 8am - 11:30am
Brunch & Sandwiches
Confit duck, hickory smoked bacon, wholegrain mustard, hollandaise, poached eggs, toasted English muffin
- £10.95
Crab claw meat, smoked salmon, chilli, chia seeds, poached eggs, hollandaise, toasted rye
- £12.95
Minted pea puree, parma ham, broad beans, poached eggs, chilli
- £10.95
Sauteed kale, spinach, cashew nuts, pickled mushrooms, poached eggs, hollandaise, toasted English muffin
- £9.95
Mango salsa, guacamole, slaw, jalepenos
- £10.95
Dry-aged beef steak, mushroom duxelles, American cheese, mustard mayonnaise
- £12.95
Scottish smoked salmon, gribiche, capers, pickled cucumber, watercress
- £9.95
Pulled beef, pastrami, gherkins, sauerkraut, emmental, Russian dressing, sourdough
- £9.95
Smashed chickpeas, avocado, shredded raw beetroot, pickled slaw, beef tomatoes, sourdough
- £7.95
Rotisserie free range chicken, air dried ham, mayo, lettuce, tomato, sourdough
- £9.95
On the weekend you have the option to make your brunch boozy! With bottomless prosecco, mimosas, bloody marys.
- £20.00
Mains
Beef patty, American cheese, pickles, onion, lettuce, relish
- £9.95
Spiced buttermilk chicken, siracha mayo, pickled slaw
- £9.95
Tempura battered soft-shell crab, spiced mango & avocado salsa, cucumber ribbons
- £9.95
Melted camembert, onion marmalade, gherkins, rocket, mayo
- £10.95
Double beef patty, American cheese, bacon, lettuce, pickles, onion, Lockhouse relish
- £11.95
Grilled halloumi, beetroot tahini, roasted red pepper, aubergine, Portobello mushroom
- £9.95
Add fries - £3.50
Add sweet potato fries - £4
With fries, slaw & your choice of sauce
- £12.50
With mushy peas & tartare sauce
- £11.95
With chilli & garlic, served with fries
- £13.95
With bearnaise, fries, rocket & parmesan salad
- £14.95
Salads
With heritage tomatoes, blood orange, basil & aged balsamic dressing
- £13.00
Broccoli, rainbow radish, artichokes, quinoa, pomegranate, cashews, cherry tomato, beetroot, hummus, halloumi, olive oil, balsamic dressing
- £11.95
With iceberg lettuce, anchovies, polenta croutons, parmesan, Caesar dressing
- £10.95
Sides
- £3.50
- £3.50
- £4.00
- £4.50
- £4.50
- £7.00
- £7.00
Spicy mayo
- £7.00
- £7.50
Louisiana hot or bourbon BBQ
- £8.00
Puddings
- £7.50
- £7.50
- £7.50
Served Monday-Friday 8am-5pm
Starters
ponzu, radishes & micro-coriander
- £15.00
pomegranate seeds, pomegranate molasses, pesto, olive crumbs, aged balsamic vinegar
- £8.50
Buffalo wings served with BBQ sauce and a shot of Bourbon,Louisiana hot sauce with a shot of Tequila & spicy mojito with a shot of Rum
- £30.00
braised pork shoulder served on Japanese steamed boa buns, pickled cucumber, carrot ribbons, coriander, chili & ginger, Korean BBQ
- £12.50
soft shell tacos, guacamole, tempura-battered jackfruit, jalapenos and mango salsa
- £9.00
chili jam
- £7.00
Yemeni bread topped with Sumac
- £6.50
with Parmesan and truffle
- £4.50
- £3.50
- £4.00
Lockhouse fries topped with melted cheese, jalapenos, hot sauce
- £5.00
sriracha mayonnaise
- £7.00
beetroot & horseradish dip
- £7.50
pearl barley, goats cheese & basil, red pepper ketchup
- £7.50
Mains
Beef patty, American cheese, pickles, onion, lettuce, relish
- £9.95
Spiced buttermilk chicken, sriracha mayonnaise, pickled slaw, iceberg lettuce, brioche bun
- £9.95
Tempure battered soft-shell crab, spiced mango & avocado salsa, cucumber ribbons
- £9.95
Grilled Halloumi, beetroot tahini, roasted red peppers, grilled aubergine, confit Portobello mushrooms, beetroot Brioche bun
- £9.95
double beef patty, American cheese, bacon, lettuce, pickles, onion, Lockhouse relish, brioche bun
- £11.95
Venison patty, Somerset Camembert, red onion marmalade, gherkins, rocket, truffle mayonnaise brioche bun
- £11.95
Add skinny fries - £3.50
Add sweet potato fries - £4
beer-battered cod served with triple cooked chips, mushy peas, tartar sauce
- £11.95
Rocket, parmesan salad, bearnaise sauce, fries
- £14.95
samphire, sauteed new potatoes, pink grapefruit & clam beurre blanc
- £15.95
grilled cauliflower steak, chimichurri, truffle & polenta fries
- £10.00
broccoli, pickled radishes, confit artichokes, three colour quinoa, pomegranate, honey coated cashews, cherry tomatoes, beetroot hummus, halloumi, aged balsamic vinegar
- £12.95
smoked salmon, ricotta, new potatoes, cherry tomatoes, olive crumb, broad bean, anchovies, poached egg, Lockhouse dressing
- £11.50
Sides
Puddings
- £7.50
- £7.50
- £7.50
Served Monday-Friday 5pm-10pm
Nibbles & Sharers
Louisiana hot or bourbon BBQ
- £8
with beetroot mayonnaise
- £7
crispy beetroot, parsnip & potato topped with mexican salsa, corn puree & jalapenos
- £8
with Yemeni flatbread
- £6.50
with Louisiana hot sauce
- £5
Burgers
Beef patty, cheese, pickles, onions, lettuce and relish
- £9.95
Spiced buttermilk chicken, slaw, sriracha mayonnaise
- £9.95
Tempura battered soft shell crab, spiced mango & avocado salsa, cucumber ribbons
- £9.95
with beetroot tahini, roasted red pepper, aubergine, portobello mushroom
- £9.95
Served Monday - Friday 5-10pm
Brunch & Sandwiches
Confit duck, hickory smoked bacon, wholegrain mustard, hollandaise, poached eggs, toasted English muffin
- £10.95
Claw meat, smoked salmon, chilli, chia seeds, poached eggs, hollandaise, toasted rye
- £12.95
With minted pea puree, parma ham, broad beans, poached eggs, chilli
- £10.95
Sauteed kale & spinach, cashews, pickled mushrooms, poached eggs, hollandaise, toasted English muffin
- £9.95
Dry-cured bacon, pork sausage, free-range eggs, Portobello mushroom, grilled tomato, black pudding, toasted sourdough
- £11.95
Red pepper ketchup & avocado
- £9.95
Mixed berries OR crispy bacon
- £8.50
Mango salsa, guacamole, slaw & jalepenos
- £10.95
Mains
Beef patty, American cheese, pickles, onion, lettuce, relish
- £9.95
Spiced buttermilk chicken, siracha mayo, pickled slaw
- £9.95
Tempura battered soft-shell crab, spiced mango & avocado salsa, cucumber ribbons
- £9.95
Grilled halloumi, beetroot tahini, roasted red pepper, aubergine, Portobello mushroom
- £9.95
Served with fries, slaw & your choice of sauce
- £12.50
Mushy peas, tartare sauce
- £11.95
Chilli & garlic, fries
- £13.95
Bearnaise, fries, rocket & parmesan
- £14.95
Salads
Yogurt style lebneh, sumac, puy lentils, pomegranate, poached pears, pistachio, mint, mango, poached egg
- £10.95
Heritage tomatoes, blood orange, basil & aged balsamic
- £13.00
Beetroot hummus, buckwheat tabbouleh, purple croutons, parmesan, Caesar dressing
- £10.95
Iceberg lettuce, anchovies, polenta croutons, parmesan, Caesar dressing
- £10.95
Sides
- £3.50
- £7.00
- £7.00
- £4.50
- £4.00
Puddings
- £7.50
- £7.50
- £7.50
Served 12pm-5pm
WHITE WINES
Italy / Elegant-Clean-Floral
- £5.95
- £8.10
- £24.00
Chile / Crisp-Grapefruit-Tropical
- £5.95
- £8.10
- £24.00
Spain / Apple-Pear-Blossom
- £5.85
- £7.95
- £23.50
France / Pear-Mineral-Crisp
- £6.80
- £9.40
- £28.00
France / Flinty-White Peach-Grassy
- £34.50
Australia / Fresh-Mineral-Lemon
- £6.60
- £8.95
- £26.50
Italy / Green Almond-Citrus-Crisp
- £7.20
- £9.90
- £29.50
Slovenia / Lemon-Ginger-Supple
- £6.80
- £9.40
- £28.00
Spain / Soft Stone Fruit-Floral
- £5.25
- £7.00
- £20.00
Australia / Honeysuckle-Apricot-Opulent
- £29.50
New Zealand
Green Pepper-Gooseberry-Passion Fruit
- £7.20
- £9.90
- £29.50
Sicily / Tropical-Citrus-Crisp
- £5.20
- £7.10
- £21.00
RED WINES
Argentina / Bold-Pepper-Damson
- £6.35
- £8.60
- £25.50
Australia / Blackberry-Pepper-Floral
- £6.85
- £9.30
- £27.50
South Africa / Rustic-Weighty-Blackberry
- £30.00
Chile / Soft-Vanilla-Blackberry
- £5.95
- £8.10
- £24.00
Australia / Silky-Strawberry-Cranberry
- £7.55
- £10.40
- £31.00
France / Smooth-Plum-Pepper
- £5.45
- £7.45
- £22.00
France / Jammy-Spicy-Blackberry
- £6.70
- £9.10
- £27.00
Italy / Earthy-Cherry-Juicy
- £5.70
- £7.75
- £23.00
Spain / Cranberry-Violet-Vanilla
- £6.45
- £8.80
- £26.00
Spain / Blackberry-Clove-Juicy
- £5.25
- £7.00
- £20.00
Argentina / Jammy-Complex-Spicy
- £7.65
- £10.60
- £31.50
France / Elegant-Black Pepper-Violet
- £29.50
ROSÉ WINES
France / Elegant-Strawberry-Dry
- £7.30
- £10.05
- £30.00
France / Summer fruits-Crisp-Refreshing
- £7.80
- £10.75
- £32.00
France / Stone Fruit-Herbal-Delicate
- £8.75
- £12.10
- £36.00
France / Light-Strawberry-Opulent
- £6.60
- £9.05
- £27.00
Spain / Crisp-Summer Berries-Refreshing
- £6.45
- £8.80
- £26.00
Italy / Acacia-Zesty-Clementine
- £5.95
- £8.10
- £24.00
CHAMPAGNE & SPARKLING WINES
Italy
- £6.60
- £33.00
Italy
- £6.80
- £34.00
France
- £59.50
France
- £9.05
- £44.00
Italy
- £5.95
- £29.75
France
- £7.10
- £7.10
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
Brunch Options
Each item is £22 and includes 2 glasses of prosecco
Spinach, kale & butternut squash hash, chestnut, crispy chickpeas, sourdough (vg)
Topped with pecans (v) (add bacon £2.50)
Winter berry compote, ricotta, orange butter
Chorizo pancetta, chestnut mushroom & black bean taktouka, poached eggs, Yemeni flatbread
Pan fried venison sausage in sage butter, confit tomato, braised portobello mushroom, crispy bubble & squeak, topped with a poached egg in green tea
House-Cured blueberry trout, wilted baby spinach, avocado, hemp seeds & lime hollandaise
Each dish has two glasses of Prosecco and cost £22 per person. For an additional £8 you can go completely bottomless with your fizz!
Please note this menu is only available at this price via preorder - if you order on the day the price may vary.
Starters
Toasted chestnuts & seeds, sourdough toast
Pickled fennel & watercress, sourdough toast
Poached duck egg, hollandaise
Venison, orange & juniper croquettes, Jerusalem artichoke puree, pickled apple & watercress salad
Orange, pomegranate & rocket
Mains
All served with goose fat roast potatoes (veggie alternative available) & honey roasted carrots & parsnups
Pigs in blankets, bread sauce, brussel sprouts & chestnuts with gravy
Crushed winter roots, savoy cabbage, roasted apple
Butternut squash, chestnut mushroom spinach Wellington, Jerusalem artichoke puree, sprouting broccoli
Fennel, leeks, samphire
Slow cooked beef, ale, parsnip & suet pie, crushed winter roots, savoy cabbage
Puddings
Brandy butter ice cream
With cranberry & clementine
Salted caramel ice cream, roasted nuts & fruits
Custard
Clotted Cream
3 courses are £35
Please inform us of any dietary requirements when preordering - the menu is very adaptable.
Canapes
Mustard & honey
Full menu is £45 pp or each item is £3 pp to create your own menu.
This is only available for preorder.
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